Golden Linseed flour is high in omega 3 fatty acids and dietary fibre. It has a mild nutty
flavour. Keep refrigerated to maintain freshness.
The warm, earthy and subtly nutty flavour of flaxseed combined with an abundance of omega 3 fatty acids and their high fibre content makes them an increasingly popular addition to the diets and recipes of many health conscious consumers. Golden linseed is just as nutritious as brown linseed but with a lighter golden colour.