Butterfly popcorn is the more common variety found in pre-packs in supermarkets, used in the manufacture of microwave popcorn, savoury ready to eat popcorn and movie theatres. As the name suggests when it pops it has “wings” like a butterfly.
Mushroom popcorn is round in shape once popped. It has a much larger surface area and “fluffier” texture than butterfly popcorn, for these reasons mushroom popcorn is best suited for adding coatings such as caramel.
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