The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a (pea) flower.
Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
Pea- Crumb- Course replaces traditional bread crumbs. It can also be used as a binding agent as it absorbs water.It is made with 100% dried peas ,non-gm,vegan and gluten free