A walnut is the nut of any tree of the genus Juglans. Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut. It is used for food after being processed while green for pickled walnuts or after full ripening for its nutmeat.
Walnuts without shells are 4% water, 15% protein, 65% fat, and 14% carbohydrates, including 7% dietary fiber.
THE END OF SEASON PIECES ARE THE 2019 CROP.
THE OTHER PIECES AND WHOLE ARE THE CURRENT CROP -2020